Where Food Is Life
The world is on fire. High temperatures and drought have led France to declare a national emergency. More than 30 forest fires broke out this summer in France’s south. Heat … Continue reading Instant Pot Eggplant, Tomato and Chickpea Tagine
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie
For years I’ve avoided heavily marketed meat substitutes such as No Evil’s Comrade Cluck, a stand-in for chicken. Why do I have this bias? I guess because these products are … Continue reading Gnocchi with Mushrooms and Comrade Cluck
We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms
This is one of those things I stumbled upon when trying to use up things that were hanging around my fridge and pantry. I remembered an Ottolenghi recipe for carrots … Continue reading Harissa Carrots with Shrimp and Polenta
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots
