Where Food Is Life
We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms
We took Pernell and our dog, Benny, to Oregon for four days last week. Doing so was a smart move, psychologically speaking. I hadn’t realized how much the limitations of … Continue reading Socially Distancing in Oregon
This recipe is a mash-up of Ina Garten’s Spinach in Puff Pastry and Anna Jones’s Double Greens and Phyllo Pie. I call mine “Cheery” because it’s made in response to … Continue reading Cheery Greens Pie
