Recent Posts
Why beets? What’s so comforting about them?
Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?
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How I Spent My Summer
My last post was in April, which amazes me. Time has sped up once more, and summer at my house has been busy, kind of like during the before times. … Continue reading How I Spent My Summer
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Imperfect Bread
Bread has been on my mind lately, as regular readers may have gathered from recent posts. Baking my own is of course part of that preoccupation but so is the … Continue reading Imperfect Bread
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Mushroom and Potato Skillet Pie
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie
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Dairy Free Sourdough Pancakes
These pancakes are great for Easter brunch. Happy Easter, y’all! A friend of mine passed along her sourdough starter to me a little while ago, and now I’m hooked. Yes, … Continue reading Dairy Free Sourdough Pancakes
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Bulgur Salad with Sweet Potatoes and Garbanzo Beans
This salad is a great way to boost your fiber intake and gain benefits from one of nature’s superfoods—sweet potatoes. It works as a fabulous vegetarian main dish thanks to … Continue reading Bulgur Salad with Sweet Potatoes and Garbanzo Beans
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Best Chicken Wrap Ever
This sandwich is rich with flavor without all of the calories of a restaurant prepared chicken salad sandwich. I use poached chicken instead of fried or roasted and fat-free greek … Continue reading Best Chicken Wrap Ever
