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Life. One dish at a time.
There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love.
— MFK Fisher
The Latest from the blog
- Tofu Frittata With Oyster Mushrooms and Tarragon
There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the Birkenstocks and sandals set who went to work as Wall Street traders. Well, sometimes a girl has to reassess her assumptions. Tofu … - Burritos with Beans and Greens
I wish my mother had thought of making burritos from Swiss chard. I might have eaten my greens as a child and liked them. My farm box of fresh veggies arrives twice a month, and this time of year it’s … - Roasted Poblano Quesadillas
The gentle heat of roasted poblano peppers is delicious when slapped into a folded tortilla layered with pickled red onions, Beecher’s Flagship cheese, and baby greens. On a visit to the Santa Fe School of Cooking in New Mexico a …
Thin sliced golden beets on a cutting board 
Chicken Piccata with Spiraled Beets and Zucchini 
Plant Based Banana Bread 
Photo by Gustavo Fring on Pexels.com 
