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Why beets? What’s so comforting about them?
Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?
Tomato and Roasted Lemon Salad
I’m a big fan of chef Yotam Ottolenghi. Maybe you are, too? But some times have trouble finding the stuff to make his recipes at home? Don’t worry about it. … Continue reading Tomato and Roasted Lemon Salad
Lemon Squares
In my previous post I mentioned that we harvested somewhere in the neighborhood of 25 Meyer lemons from our tree a couple of weeks ago. One of my most favorite … Continue reading Lemon Squares
The Backyard Lemon Cocktail
We planted a Meyer lemon tree in our yard last winter, just before New Year’s Eve and on Thanksgiving harvested over 25 large, juicy lemons. What’s a person to do … Continue reading The Backyard Lemon Cocktail
Gnocchi with Mushrooms and Comrade Cluck
For years I’ve avoided heavily marketed meat substitutes such as No Evil’s Comrade Cluck, a stand-in for chicken. Why do I have this bias? I guess because these products are … Continue reading Gnocchi with Mushrooms and Comrade Cluck
One Pot Farro
Farro is my favorite grain. It dates to the ancient world, appearing first in the fertile crescent and then spreading throughout the Mediterranean. The word “farro” is Italian and is … Continue reading One Pot Farro
Tempeh Piccata
My sister-in-law’s grandson announced he’d become vegan on the drive back to her house from the airport. Needless to say, he is the only vegan in the family. She wanted … Continue reading Tempeh Piccata
Comfort Me With Beets 