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Strawberry Sorbet
This recipe was first developed at London’s River Cafe many years ago, I think in the 1990s. Located in Hammersmith, The River Cafe earned a Michelin star in 1997 and … Continue reading Strawberry Sorbet
Jalapeño Peach Chutney – Learning to Preserve at Home
For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home
Cherry Chia Yogurt Topping
Commercial yogurts that include fruit on the bottom or stirred into the yogurt are often loaded with added sugars, the exact thing most of us should be avoiding. For example, … Continue reading Cherry Chia Yogurt Topping
Neither Here Nor There: A Recipe for How Not To Be
This essay was previously published in Meat For Tea: The Valley Review V.14 (2). In loving memory of Martin Kish November 7, 1928-June 21, 2015. HOME (noun): 1. The place … Continue reading Neither Here Nor There: A Recipe for How Not To Be
A “Seattle” Pimento Cheese Spread
Pimento cheese is having a moment. Across the country I’m seeing it on menus, and recipes are popping up everywhere from the New York Times to A Taste of Home … Continue reading A “Seattle” Pimento Cheese Spread
Halibut and Mushrooms
We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms
Harissa Carrots with Shrimp and Polenta
This is one of those things I stumbled upon when trying to use up things that were hanging around my fridge and pantry. I remembered an Ottolenghi recipe for carrots … Continue reading Harissa Carrots with Shrimp and Polenta
