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Comfort Me With Beets

Comfort Me With Beets

A Life In Recipes

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Tag: vegan

By Martina Newhook Posted on November 29, 2020

A Southern Vegan Take on Saag Paneer

One of my favorite Indian take-out dishes is saag paneer, in which spinach and mustard greens are cooked with spices and cream to produce a complex sauce that is served … Continue reading A Southern Vegan Take on Saag Paneer

Categories: Dinner, RecipesTags: dairy-free, gluten-free, Indian food at home, plant based, spinach, tofu, turnip greens, vegan
By Martina Newhook Posted on August 16, 2020August 16, 2020

Portobello Burgundy

This dish almost didn’t make it onto Comfort Me With Beets until I realized that the reason I wasn’t initially wowed by it might be exactly why others would appreciate … Continue reading Portobello Burgundy

Categories: Dinner, Pernell, RecipesTags: Burgundy, easy dinner, easy recipe, flexitarian, GF, make ahead, mushrooms, plant-based, portobello, RV cooking, RV Travel, vegan, wine
By Martina Newhook Posted on August 2, 2020August 3, 2020

Harira

This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira

Categories: Dinner, Lunch, Pernell, RecipesTags: anti-inflammatory diet, chickpeas, freezes, GF, gluten-free, Harira, high fibre, high protein, lentils, low fat, make ahead, Martha Stewart, RV, slow cooker, vegan
By Martina Newhook Posted on July 21, 2020

Orecchiette with Broccolini and Silken Sauce

My journey into vegan cooking began a few years ago with a copy of Food 52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen by Gena Hamshaw. Gena’s book is a … Continue reading Orecchiette with Broccolini and Silken Sauce

Categories: Dinner, RecipesTags: broccolini, Food 52, Gena Hamshaw, low saturated fat, olive oil, plant-based, red onion, tofu, vegan
By Martina Newhook Posted on July 13, 2020July 28, 2020

Vegan Oatmeal Chocolate Chip Cookies

Vegan baking is kind of a fascinating thing. The chemistry of it astounds and amazes. For example, I’ve discovered that very often you do not need an egg substitute for … Continue reading Vegan Oatmeal Chocolate Chip Cookies

Categories: Recipes, SnackTags: chocolate chip, coconut oil, cookies, dairy-free, dessert, egg-free, vegan
By Martina Newhook Posted on July 2, 2020July 21, 2020

Tofu Frittata With Oyster Mushrooms and Tarragon

There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon

Categories: Breakfast, RecipesTags: Breakfast, egg-free, frittata, gluten-free, mushrooms, tarragon, tofu, vegan

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There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer when people ask me: Why do you write about hunger and not wars or love. — MFK Fisher

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