Harira
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
Tag: vegan
Orecchiette with Broccolini and Silken Sauce
My journey into vegan cooking began a few years ago with a copy of Food 52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen by Gena Hamshaw. Gena’s book is a … Continue reading Orecchiette with Broccolini and Silken Sauce
Vegan Oatmeal Chocolate Chip Cookies
Vegan baking is kind of a fascinating thing. The chemistry of it astounds and amazes. For example, I’ve discovered that very often you do not need an egg substitute for … Continue reading Vegan Oatmeal Chocolate Chip Cookies
Tofu Frittata With Oyster Mushrooms and Tarragon
There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon
Burritos with Beans and Greens
I wish my mother had thought of making burritos from Swiss chard. I might have eaten my greens as a child and liked them. My farm box of fresh veggies … Continue reading Burritos with Beans and Greens
Radish Love
Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love
Lentils and Carrots
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots
My Ribollita
Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita
A Lighter Eggplant Parm
Eggplant Parmesan is one of my most favorite things in the world, but making a traditional version of it at home isn’t easy. Mulitple steps and the time they demand … Continue reading A Lighter Eggplant Parm
Braised Collards with Chickpeas and BBQ Sauce
My husband is a southerner raised on collard greens and pot liquor. I am not. Each time I’ve tried a side of collards at a local BBQ joint near our … Continue reading Braised Collards with Chickpeas and BBQ Sauce
Apple and Oat Scones
I went to England last summer and had authentic scones, which are nothing like what results from this recipe. I need to state that up front before the purists come … Continue reading Apple and Oat Scones
Plant Based Banana Bread
Plant based banana bread developed to protect my brain from allergy induced inflammation.
