Cranberry Couronne
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
Where Food Is Life
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
In August, I became a citizen of the USA. It seems oddly fitting that I’m doing a post today for a delicious sweet that’s proudly Canadian, the date square of … Continue reading Date Squares
The humble potato is much maligned by the diet industrial complex. I include my trainer at the gym in this category. Frankie is a body builder who lives on protein … Continue reading Baked Potatoes with Egg and Tuna
The world is on fire. High temperatures and drought have led France to declare a national emergency. More than 30 forest fires broke out this summer in France’s south. Heat … Continue reading Instant Pot Eggplant, Tomato and Chickpea Tagine
Bread has been on my mind lately, as regular readers may have gathered from recent posts. Baking my own is of course part of that preoccupation but so is the … Continue reading Imperfect Bread
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie