Cranberry Couronne

Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne

Date Squares

In August, I became a citizen of the USA. It seems oddly fitting that I’m doing a post today for a delicious sweet that’s proudly Canadian, the date square of … Continue reading Date Squares

Baked Potatoes with Egg and Tuna

The humble potato is much maligned by the diet industrial complex. I include my trainer at the gym in this category. Frankie is a body builder who lives on protein … Continue reading Baked Potatoes with Egg and Tuna

Instant Pot Eggplant, Tomato and Chickpea Tagine

The world is on fire. High temperatures and drought have led France to declare a national emergency. More than 30 forest fires broke out this summer in France’s south. Heat … Continue reading Instant Pot Eggplant, Tomato and Chickpea Tagine

Imperfect Bread

Bread has been on my mind lately, as regular readers may have gathered from recent posts. Baking my own is of course part of that preoccupation but so is the … Continue reading Imperfect Bread

Mushroom and Potato Skillet Pie

One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie