Where Food Is Life
We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms
Sometimes in winter all you can find that looks fresh and alive in the grocery story is fennel and citrus fruit. Luckily the two work great together just like peanut … Continue reading Fennel Salad
My favorite thing to do with Romanesco Broccoli is to give it a very Italian treatment by slow cooking it with anchovies and garlic. The taste explosion is a party … Continue reading Romanesco Broccoli
