Where Food Is Life
The world is on fire. High temperatures and drought have led France to declare a national emergency. More than 30 forest fires broke out this summer in France’s south. Heat … Continue reading Instant Pot Eggplant, Tomato and Chickpea Tagine
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie
These pancakes are great for Easter brunch. Happy Easter, y’all! A friend of mine passed along her sourdough starter to me a little while ago, and now I’m hooked. Yes, … Continue reading Dairy Free Sourdough Pancakes
For years I’ve avoided heavily marketed meat substitutes such as No Evil’s Comrade Cluck, a stand-in for chicken. Why do I have this bias? I guess because these products are … Continue reading Gnocchi with Mushrooms and Comrade Cluck
We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms
On our recent cross-country journey from Seattle to Florida in Pernell, we aimed to be as self-contained as possible, avoiding restaurants and restricting shopping trips as much as possible. I … Continue reading Instant Pot Orecchiette with Broccoli Rabe and Sausage
