Mushroom and Potato Skillet Pie

One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie

Gnocchi with Mushrooms and Comrade Cluck

For years I’ve avoided heavily marketed meat substitutes such as No Evil’s Comrade Cluck, a stand-in for chicken. Why do I have this bias? I guess because these products are … Continue reading Gnocchi with Mushrooms and Comrade Cluck

Halibut and Mushrooms

We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms

Instant Pot Orecchiette with Broccoli Rabe and Sausage

On our recent cross-country journey from Seattle to Florida in Pernell, we aimed to be as self-contained as possible, avoiding restaurants and restricting shopping trips as much as possible. I … Continue reading Instant Pot Orecchiette with Broccoli Rabe and Sausage

Pan Bagnat

A popular street food throughout Provence is pan bagnat, a sandwich that is essentially a Niçoise salad on crusty french bread. Literally translated, pan bagnat means “bathed bread,” and after … Continue reading Pan Bagnat