Modern Chicken Paprikas
The original paprikas was fed to peasants who worked all day in the fields and burned every calorie. Most of us don’t do that anymore and benefit from something lighter, … Continue reading Modern Chicken Paprikas
Where Food Is Life
The original paprikas was fed to peasants who worked all day in the fields and burned every calorie. Most of us don’t do that anymore and benefit from something lighter, … Continue reading Modern Chicken Paprikas
This dish almost didn’t make it onto Comfort Me With Beets until I realized that the reason I wasn’t initially wowed by it might be exactly why others would appreciate … Continue reading Portobello Burgundy
The gentle heat of roasted poblano peppers is delicious when slapped into a folded tortilla layered with pickled red onions, Beecher’s Flagship cheese, and baby greens. On a visit to … Continue reading Roasted Poblano Quesadillas
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots