Where Food Is Life
France is a magical place for me because the French value aesthetic experiences in a way that we don’t typically here in the USA. Their desire for beauty in everyday … Continue reading Three Things I Learned in Dijon
Soba noodles are easy to find, including a gluten-free version, and they taste terrific. Traditionally they are made from buckwheat and wheat flour, but you can find them made from … Continue reading Soba Noodle Salad with Peanut Sauce
Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita
