Date Squares
In August, I became a citizen of the USA. It seems oddly fitting that I’m doing a post today for a delicious sweet that’s proudly Canadian, the date square of … Continue reading Date Squares
Tag: gluten-free
Mushroom and Potato Skillet Pie
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie
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Halibut and Mushrooms
We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms
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Carrot Socca Fritters with Roasted Fennel
I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel
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A Southern Vegan Take on Saag Paneer
One of my favorite Indian take-out dishes is saag paneer, in which spinach and mustard greens are cooked with spices and cream to produce a complex sauce that is served … Continue reading A Southern Vegan Take on Saag Paneer
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Shrimp and Grits
Shrimp and grits as a thing, a meal that’s worthy of attention, first crossed my radar in 2010 on a trip to Charleston, South Carolina. Grits weren’t something I much … Continue reading Shrimp and Grits
