How I Spent My Summer
My last post was in April, which amazes me. Time has sped up once more, and summer at my house has been busy, kind of like during the before times. … Continue reading How I Spent My Summer
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Neither Here Nor There: A Recipe for How Not To Be
This essay was previously published in Meat For Tea: The Valley Review V.14 (2). In loving memory of Martin Kish November 7, 1928-June 21, 2015. HOME (noun): 1. The place … Continue reading Neither Here Nor There: A Recipe for How Not To Be
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Remembering Mom with Paprikas
My mother and I would cook together at home sometimes when I was a teenager, and once it became clear that I wouldn’t burn the house down she asked me … Continue reading Remembering Mom with Paprikas
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Pernell
Comfort Me With Beets is hitting the road wherever social distancing is possible and pandemic restrictions permit. This means my new food obsession is figuring out how to cook great … Continue reading Pernell
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The Lonely Hours Before Supper
This essay of mine was previously published in Meat For Tea: The Valley Review in March, 2019. My mother reaches for a small square book with a picture of a … Continue reading The Lonely Hours Before Supper
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Braised Collards with Chickpeas and BBQ Sauce
My husband is a southerner raised on collard greens and pot liquor. I am not. Each time I’ve tried a side of collards at a local BBQ joint near our … Continue reading Braised Collards with Chickpeas and BBQ Sauce
