How I Spent My Summer

My last post was in April, which amazes me. Time has sped up once more, and summer at my house has been busy, kind of like during the before times. … Continue reading How I Spent My Summer

Neither Here Nor There: A Recipe for How Not To Be

This essay was previously published in Meat For Tea: The Valley Review V.14 (2). In loving memory of Martin Kish November 7, 1928-June 21, 2015. HOME (noun): 1. The place … Continue reading Neither Here Nor There: A Recipe for How Not To Be

The Lonely Hours Before Supper

This essay of mine was previously published in Meat For Tea: The Valley Review in March, 2019. My mother reaches for a small square book with a picture of a … Continue reading The Lonely Hours Before Supper

Braised Collards with Chickpeas and BBQ Sauce

My husband is a southerner raised on collard greens and pot liquor. I am not. Each time I’ve tried a side of collards at a local BBQ joint near our … Continue reading Braised Collards with Chickpeas and BBQ Sauce