A “Seattle” Pimento Cheese Spread

Pimento cheese is having a moment. Across the country I’m seeing it on menus, and recipes are popping up everywhere from the New York Times to A Taste of Home … Continue reading A “Seattle” Pimento Cheese Spread

Harissa Carrots with Shrimp and Polenta

This is one of those things I stumbled upon when trying to use up things that were hanging around my fridge and pantry. I remembered an Ottolenghi recipe for carrots … Continue reading Harissa Carrots with Shrimp and Polenta

Carrot Socca Fritters with Roasted Fennel

I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel

Shrimp and Grits

Shrimp and grits as a thing, a meal that’s worthy of attention, first crossed my radar in 2010 on a trip to Charleston, South Carolina.  Grits weren’t something I much … Continue reading Shrimp and Grits