Gnocchi with Mushrooms and Comrade Cluck

For years I’ve avoided heavily marketed meat substitutes such as No Evil’s Comrade Cluck, a stand-in for chicken. Why do I have this bias? I guess because these products are … Continue reading Gnocchi with Mushrooms and Comrade Cluck

A “Seattle” Pimento Cheese Spread

Pimento cheese is having a moment. Across the country I’m seeing it on menus, and recipes are popping up everywhere from the New York Times to A Taste of Home … Continue reading A “Seattle” Pimento Cheese Spread

Harissa Carrots with Shrimp and Polenta

This is one of those things I stumbled upon when trying to use up things that were hanging around my fridge and pantry. I remembered an Ottolenghi recipe for carrots … Continue reading Harissa Carrots with Shrimp and Polenta

Carrot Socca Fritters with Roasted Fennel

I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel