Mushroom and Potato Skillet Pie
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie
Tag: low fat
Strawberry Sorbet
This recipe was first developed at London’s River Cafe many years ago, I think in the 1990s. Located in Hammersmith, The River Cafe earned a Michelin star in 1997 and … Continue reading Strawberry Sorbet
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Jalapeño Peach Chutney – Learning to Preserve at Home
For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home
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Harira
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
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Burritos with Beans and Greens
I wish my mother had thought of making burritos from Swiss chard. I might have eaten my greens as a child and liked them. My farm box of fresh veggies … Continue reading Burritos with Beans and Greens
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Radish Love
Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love
