Date Squares

In August, I became a citizen of the USA. It seems oddly fitting that I’m doing a post today for a delicious sweet that’s proudly Canadian, the date square of … Continue reading Date Squares

Baked Potatoes with Egg and Tuna

The humble potato is much maligned by the diet industrial complex. I include my trainer at the gym in this category. Frankie is a body builder who lives on protein … Continue reading Baked Potatoes with Egg and Tuna

Mushroom and Potato Skillet Pie

One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie

Halibut and Mushrooms

We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms

Carrot Socca Fritters with Roasted Fennel

I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel