Harissa Carrots with Shrimp and Polenta

This is one of those things I stumbled upon when trying to use up things that were hanging around my fridge and pantry. I remembered an Ottolenghi recipe for carrots … Continue reading Harissa Carrots with Shrimp and Polenta

Shrimp and Grits

Shrimp and grits as a thing, a meal that’s worthy of attention, first crossed my radar in 2010 on a trip to Charleston, South Carolina.  Grits weren’t something I much … Continue reading Shrimp and Grits