Where Food Is Life
The world is on fire. High temperatures and drought have led France to declare a national emergency. More than 30 forest fires broke out this summer in France’s south. Heat … Continue reading Instant Pot Eggplant, Tomato and Chickpea Tagine
Bread has been on my mind lately, as regular readers may have gathered from recent posts. Baking my own is of course part of that preoccupation but so is the … Continue reading Imperfect Bread
One pan and complex flavors make this dish a popular one at my house all year round, but especially throughout winter. It’s a hearty vegan meal that makes you forget … Continue reading Mushroom and Potato Skillet Pie
These pancakes are great for Easter brunch. Happy Easter, y’all! A friend of mine passed along her sourdough starter to me a little while ago, and now I’m hooked. Yes, … Continue reading Dairy Free Sourdough Pancakes
This salad is a great way to boost your fiber intake and gain benefits from one of nature’s superfoods—sweet potatoes. It works as a fabulous vegetarian main dish thanks to … Continue reading Bulgur Salad with Sweet Potatoes and Garbanzo Beans
This sandwich is rich with flavor without all of the calories of a restaurant prepared chicken salad sandwich. I use poached chicken instead of fried or roasted and fat-free greek … Continue reading Best Chicken Wrap Ever
