Three Things I Learned in Dijon
France is a magical place for me because the French value aesthetic experiences in a way that we don’t typically here in the USA. Their desire for beauty in everyday … Continue reading Three Things I Learned in Dijon
Tag: food blog
Bulgur Salad with Sweet Potatoes and Garbanzo Beans
This salad is a great way to boost your fiber intake and gain benefits from one of nature’s superfoods—sweet potatoes. It works as a fabulous vegetarian main dish thanks to … Continue reading Bulgur Salad with Sweet Potatoes and Garbanzo Beans
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Shrimp and Grits
Shrimp and grits as a thing, a meal that’s worthy of attention, first crossed my radar in 2010 on a trip to Charleston, South Carolina. Grits weren’t something I much … Continue reading Shrimp and Grits
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Pernell
Comfort Me With Beets is hitting the road wherever social distancing is possible and pandemic restrictions permit. This means my new food obsession is figuring out how to cook great … Continue reading Pernell
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Radish Love
Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love
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My Ribollita
Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita
