Three Things I Learned in Dijon

France is a magical place for me because the French value aesthetic experiences in a way that we don’t typically here in the USA. Their desire for beauty in everyday … Continue reading Three Things I Learned in Dijon

Bulgur Salad with Sweet Potatoes and Garbanzo Beans

This salad is a great way to boost your fiber intake and gain benefits from one of nature’s superfoods—sweet potatoes. It works as a fabulous vegetarian main dish thanks to … Continue reading Bulgur Salad with Sweet Potatoes and Garbanzo Beans

Shrimp and Grits

Shrimp and grits as a thing, a meal that’s worthy of attention, first crossed my radar in 2010 on a trip to Charleston, South Carolina.  Grits weren’t something I much … Continue reading Shrimp and Grits

Radish Love

Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love