Cranberry Couronne
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
Where Food Is Life
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
These pancakes are great for Easter brunch. Happy Easter, y’all! A friend of mine passed along her sourdough starter to me a little while ago, and now I’m hooked. Yes, … Continue reading Dairy Free Sourdough Pancakes
Commercial yogurts that include fruit on the bottom or stirred into the yogurt are often loaded with added sugars, the exact thing most of us should be avoiding. For example, … Continue reading Cherry Chia Yogurt Topping
My new weekend brunch obsession is this egg sandwich with chorizo, avocado, red onion, jalapeño, cheese and salsa. I miss the El Camion food truck in Seattle. There is nothing … Continue reading Breakfast Tortilla Sandwich
There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon