Imperfect Bread
Bread has been on my mind lately, as regular readers may have gathered from recent posts. Baking my own is of course part of that preoccupation but so is the … Continue reading Imperfect Bread
Category: Snack
Lemon Squares
In my previous post I mentioned that we harvested somewhere in the neighborhood of 25 Meyer lemons from our tree a couple of weeks ago. One of my most favorite … Continue reading Lemon Squares
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Strawberry Sorbet
This recipe was first developed at London’s River Cafe many years ago, I think in the 1990s. Located in Hammersmith, The River Cafe earned a Michelin star in 1997 and … Continue reading Strawberry Sorbet
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Jalapeño Peach Chutney – Learning to Preserve at Home
For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home
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A “Seattle” Pimento Cheese Spread
Pimento cheese is having a moment. Across the country I’m seeing it on menus, and recipes are popping up everywhere from the New York Times to A Taste of Home … Continue reading A “Seattle” Pimento Cheese Spread
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Romanesco Broccoli
My favorite thing to do with Romanesco Broccoli is to give it a very Italian treatment by slow cooking it with anchovies and garlic. The taste explosion is a party … Continue reading Romanesco Broccoli
