Portobello Burgundy

This dish almost didn’t make it onto Comfort Me With Beets until I realized that the reason I wasn’t initially wowed by it might be exactly why others would appreciate … Continue reading Portobello Burgundy

Pan Bagnat

A popular street food throughout Provence is pan bagnat, a sandwich that is essentially a Niçoise salad on crusty french bread. Literally translated, pan bagnat means “bathed bread,” and after … Continue reading Pan Bagnat

Harira

This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira