Cranberry Couronne
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
Where Food Is Life
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
This recipe was first developed at London’s River Cafe many years ago, I think in the 1990s. Located in Hammersmith, The River Cafe earned a Michelin star in 1997 and … Continue reading Strawberry Sorbet
This dish almost didn’t make it onto Comfort Me With Beets until I realized that the reason I wasn’t initially wowed by it might be exactly why others would appreciate … Continue reading Portobello Burgundy
A popular street food throughout Provence is pan bagnat, a sandwich that is essentially a Niçoise salad on crusty french bread. Literally translated, pan bagnat means “bathed bread,” and after … Continue reading Pan Bagnat
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira