Cranberry Couronne
Couronne is French for “crown.” Bakeries feature this sweet bread all over France using different sweet or savory fillings. This cranberry couronne is a lovely holiday treat any time, but … Continue reading Cranberry Couronne
Tag: make ahead
Strawberry Sorbet
This recipe was first developed at London’s River Cafe many years ago, I think in the 1990s. Located in Hammersmith, The River Cafe earned a Michelin star in 1997 and … Continue reading Strawberry Sorbet
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Portobello Burgundy
This dish almost didn’t make it onto Comfort Me With Beets until I realized that the reason I wasn’t initially wowed by it might be exactly why others would appreciate … Continue reading Portobello Burgundy
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Pan Bagnat
A popular street food throughout Provence is pan bagnat, a sandwich that is essentially a Niçoise salad on crusty french bread. Literally translated, pan bagnat means “bathed bread,” and after … Continue reading Pan Bagnat
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Harira
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
