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Tag: beets

By Martina Newhook Posted on October 14, 2021October 16, 2021

One Pot Farro

Farro is my favorite grain. It dates to the ancient world, appearing first in the fertile crescent and then spreading throughout the Mediterranean. The word “farro” is Italian and is … Continue reading One Pot Farro

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Categories: Dinner, Lunch, RecipesTags: beets, cherry tomatoes, Deb Perelman, farro, one pan meal, Smitten Kitchen, vegan, vegetarian
By Martina Newhook Posted on May 13, 2020May 13, 2020

Roast Chicken

When I began cooking I thought I needed a recipe to roast a chicken. I turned to Ina Garten, whose The Barefoot Contessa Cookbook, her first of many, was given … Continue reading Roast Chicken

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Categories: Dinner, RecipesTags: Barefoot Contessa Cookbook, beets, Beginner Cook, cast iron pan, chicken, Ina Garten, roast
By Martina Newhook Posted on May 12, 2020October 25, 2021

Why beets? What’s so comforting about them?

Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?

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Categories: StoryTags: beets, blogging fundamentals, Divorce, food writing
Chicken Piccata with Beets and Zucchini
By Martina Newhook Posted on April 28, 2020May 12, 2020

Chicken Piccata with spiraled beets and zucchini

This is an improvised meal I made at home during the Covid-19 lockdown. It serves two people, but you can easily increase the yield by doing a bit of your … Continue reading Chicken Piccata with spiraled beets and zucchini

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Categories: Dinner, RecipesTags: beets, chicken, Chicken Piccata, fe, zucchini

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There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer when people ask me: Why do you write about hunger and not wars or love. — MFK Fisher

 

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Where Food Is Life

We are passionate about the social and human value of food as more than physical sustenance.

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