One Pot Farro
Farro is my favorite grain. It dates to the ancient world, appearing first in the fertile crescent and then spreading throughout the Mediterranean. The word “farro” is Italian and is … Continue reading One Pot Farro
Where Food Is Life
Farro is my favorite grain. It dates to the ancient world, appearing first in the fertile crescent and then spreading throughout the Mediterranean. The word “farro” is Italian and is … Continue reading One Pot Farro
When I began cooking I thought I needed a recipe to roast a chicken. I turned to Ina Garten, whose The Barefoot Contessa Cookbook, her first of many, was given … Continue reading Roast Chicken
Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?
This is an improvised meal I made at home during the Covid-19 lockdown. It serves two people, but you can easily increase the yield by doing a bit of your … Continue reading Chicken Piccata with spiraled beets and zucchini