One Pot Farro

Farro is my favorite grain. It dates to the ancient world, appearing first in the fertile crescent and then spreading throughout the Mediterranean. The word “farro” is Italian and is … Continue reading One Pot Farro

Why beets? What’s so comforting about them?

Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?