Tempeh Piccata

My sister-in-law’s grandson announced he’d become vegan on the drive back to her house from the airport. Needless to say, he is the only vegan in the family. She wanted … Continue reading Tempeh Piccata

Jalapeño Peach Chutney – Learning to Preserve at Home

For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home

Carrot Socca Fritters with Roasted Fennel

I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel