Comfort Me With Beets

Burritos with Beans and Greens

I wish my mother had thought of making burritos from Swiss chard. I might have eaten my greens as a child and liked them. My farm box of fresh veggies arrives twice a month, and this time of year it’s full of greens. Chard, kale, beet, spinach, mustard and collard greens have all made an …