Tag: Seattle

Radish Love

Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best ways. Cut radishes in half and toss with olive oil and salt. Place the tray into an oven heated to 400°F (200°C). Cook for 15 …

Cheery Greens Pie

This recipe is a mash-up of Ina Garten’s Spinach in Puff Pastry and Anna Jones’s Double Greens and Phyllo Pie. I call mine “Cheery” because it’s made in response to the joy I felt when my Seattle Farm Box arrived last Sunday full of the freshest local greens, radishes, oyster mushrooms and eggs. I made …