Where Food Is Life
This salad is a great way to boost your fiber intake and gain benefits from one of nature’s superfoods—sweet potatoes. It works as a fabulous vegetarian main dish thanks to … Continue reading Bulgur Salad with Sweet Potatoes and Garbanzo Beans
Soba noodles are easy to find, including a gluten-free version, and they taste terrific. Traditionally they are made from buckwheat and wheat flour, but you can find them made from … Continue reading Soba Noodle Salad with Peanut Sauce
One of my favorite Indian take-out dishes is saag paneer, in which spinach and mustard greens are cooked with spices and cream to produce a complex sauce that is served … Continue reading A Southern Vegan Take on Saag Paneer
Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita
