Comfort Me With Beets
A Life In Recipes
Tag: plant based
My Ribollita
Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It is vegan, but honestly no meat eater would pay any notice to this fact. Hearty and warming, it makes a wonderful lunch. You can substitute …
