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Comfort Me With Beets

Comfort Me With Beets

A Life In Recipes

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Tag: plant based

By Martina Newhook Posted on February 25, 2021February 27, 2021

Soba Noodle Salad with Peanut Sauce

Soba noodles are easy to find, including a gluten-free version, and they taste terrific. Traditionally they are made from buckwheat and wheat flour, but you can find them made from … Continue reading Soba Noodle Salad with Peanut Sauce

Categories: Lunch, Recipes, UncategorizedTags: easy recipe, GF, gluten free, Lunch, noodles, pantry, peanut sauce, plant based, salad, soba, vegan
By Martina Newhook Posted on November 29, 2020

A Southern Vegan Take on Saag Paneer

One of my favorite Indian take-out dishes is saag paneer, in which spinach and mustard greens are cooked with spices and cream to produce a complex sauce that is served … Continue reading A Southern Vegan Take on Saag Paneer

Categories: Dinner, RecipesTags: dairy-free, gluten-free, Indian food at home, plant based, spinach, tofu, turnip greens, vegan
By Martina Newhook Posted on May 30, 2020

My Ribollita

Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita

Categories: Lunch, RecipesTags: comfort food, food blog, Lunch, Ottolenghi, plant based, ribollita, soup, vegan

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There is a communion of more than our bodies when bread is broken and wine drunk. And that is my answer when people ask me: Why do you write about hunger and not wars or love. — MFK Fisher

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