plant based – Comfort Me With Beets

By Martina Newhook November 29, 2020

A Southern Vegan Take on Saag Paneer

One of my favorite Indian take-out dishes is saag paneer, in which spinach and mustard greens are cooked with spices and cream to produce a complex sauce that is served … Continue reading A Southern Vegan Take on Saag Paneer

By Martina Newhook May 30, 2020

My Ribollita

Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita