Portobello Burgundy

This dish almost didn’t make it onto Comfort Me With Beets until I realized that the reason I wasn’t initially wowed by it might be exactly why others would appreciate … Continue reading Portobello Burgundy

Orecchiette with Broccolini and Silken Sauce

My journey into vegan cooking began a few years ago with a copy of Food 52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen by Gena Hamshaw. Gena’s book is a … Continue reading Orecchiette with Broccolini and Silken Sauce