Lentils and Carrots
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots
Tag: low fat
Beef And Kimchi Stir-Fry
What I really love about this recipe is the kimchi. The smoky heat, sour brine, and the crunchy cabbage make this dish soar. Also super fast and easy, this is … Continue reading Beef And Kimchi Stir-Fry
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A Lighter Eggplant Parm
Eggplant Parmesan is one of my most favorite things in the world, but making a traditional version of it at home isn’t easy. Mulitple steps and the time they demand … Continue reading A Lighter Eggplant Parm
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Braised Collards with Chickpeas and BBQ Sauce
My husband is a southerner raised on collard greens and pot liquor. I am not. Each time I’ve tried a side of collards at a local BBQ joint near our … Continue reading Braised Collards with Chickpeas and BBQ Sauce
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Plant Based Banana Bread
Plant based banana bread developed to protect my brain from allergy induced inflammation.
