Tag: Ina Garten

Cheery Greens Pie

This recipe is a mash-up of Ina Garten’s Spinach in Puff Pastry and Anna Jones’s Double Greens and Phyllo Pie. I call mine “Cheery” because it’s made in response to the joy I felt when my Seattle Farm Box arrived last Sunday full of the freshest local greens, radishes, oyster mushrooms and eggs. I made …

Roast Chicken

When I began cooking I thought I needed a recipe to roast a chicken. I turned to Ina Garten, whose The Barefoot Contessa Cookbook, her first of many, was given to me as a housewarming gift by a friend who remains a friend today. That book was first published in 1999, and I was already …