Tofu Frittata With Oyster Mushrooms and Tarragon

There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon

Radish Love

Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love