Harira
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
Where Food Is Life
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon
Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots
I went to England last summer and had authentic scones, which are nothing like what results from this recipe. I need to state that up front before the purists come … Continue reading Apple and Oat Scones
Quick and easy to make, this pizza is super nourishing and free from sin, unless of course you overload it with sinful toppings. Up to you!! I keep it relatively … Continue reading Cauliflower Pizza base