Harira
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
Tag: gluten-free
Tofu Frittata With Oyster Mushrooms and Tarragon
There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon
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Radish Love
Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love
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Lentils and Carrots
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots
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Apple and Oat Scones
I went to England last summer and had authentic scones, which are nothing like what results from this recipe. I need to state that up front before the purists come … Continue reading Apple and Oat Scones
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Cauliflower Pizza base
Quick and easy to make, this pizza is super nourishing and free from sin, unless of course you overload it with sinful toppings. Up to you!! I keep it relatively … Continue reading Cauliflower Pizza base
