Where Food Is Life
My husband is a southerner raised on collard greens and pot liquor. I am not. Each time I’ve tried a side of collards at a local BBQ joint near our … Continue reading Braised Collards with Chickpeas and BBQ Sauce
Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?
To write about food and hunger is to write about power and love. MFK Fisher asserted as much in the introduction to her book, The Gastronomical Me. This understanding made … Continue reading Why another food blog?
