Modern Chicken Paprikas
The original paprikas was fed to peasants who worked all day in the fields and burned every calorie. Most of us don’t do that anymore and benefit from something lighter, … Continue reading Modern Chicken Paprikas
Where Food Is Life
The original paprikas was fed to peasants who worked all day in the fields and burned every calorie. Most of us don’t do that anymore and benefit from something lighter, … Continue reading Modern Chicken Paprikas
Most Italians, particularly Tuscans, have their own take on ribollita, bread soup. This one is mine, inspired from a recipe by Yotam Ottolenghi as published in his book Plenty. It … Continue reading My Ribollita