Where Food Is Life
France is a magical place for me because the French value aesthetic experiences in a way that we don’t typically here in the USA. Their desire for beauty in everyday … Continue reading Three Things I Learned in Dijon
My last post was in April, which amazes me. Time has sped up once more, and summer at my house has been busy, kind of like during the before times. … Continue reading How I Spent My Summer
We took Pernell and our dog, Benny, to Oregon for four days last week. Doing so was a smart move, psychologically speaking. I hadn’t realized how much the limitations of … Continue reading Socially Distancing in Oregon
Comfort Me With Beets is hitting the road wherever social distancing is possible and pandemic restrictions permit. This means my new food obsession is figuring out how to cook great … Continue reading Pernell
