Comfort Me With Beets is hitting the road wherever social distancing is possible and pandemic restrictions permit. This means my new food obsession is figuring out how to cook great … Continue reading Pernell
This essay of mine was previously published in Meat For Tea: The Valley Review in March, 2019. My mother reaches for a small square book with a picture of a … Continue reading The Lonely Hours Before Supper
Beets weren’t a loved vegetable in our house when I was growing up. They came from a can, their juices staining my mother’s hands. Mom was the only one who’d … Continue reading Why beets? What’s so comforting about them?