Where Food Is Life
For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home
Sometimes in winter all you can find that looks fresh and alive in the grocery story is fennel and citrus fruit. Luckily the two work great together just like peanut … Continue reading Fennel Salad
I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel
Soba noodles are easy to find, including a gluten-free version, and they taste terrific. Traditionally they are made from buckwheat and wheat flour, but you can find them made from … Continue reading Soba Noodle Salad with Peanut Sauce
My new weekend brunch obsession is this egg sandwich with chorizo, avocado, red onion, jalapeño, cheese and salsa. I miss the El Camion food truck in Seattle. There is nothing … Continue reading Breakfast Tortilla Sandwich
Chefs will tell you that you must use full fat milk, even half and half, to make the best mac and cheese. I say poppycock. You can reduce the fat … Continue reading Best Ever Lobster Mac and Cheese
