Fennel Salad
Sometimes in winter all you can find that looks fresh and alive in the grocery story is fennel and citrus fruit. Luckily the two work great together just like peanut … Continue reading Fennel Salad
Category: Lunch
Carrot Socca Fritters with Roasted Fennel
I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel
Soba Noodle Salad with Peanut Sauce
Soba noodles are easy to find, including a gluten-free version, and they taste terrific. Traditionally they are made from buckwheat and wheat flour, but you can find them made from … Continue reading Soba Noodle Salad with Peanut Sauce
Breakfast Tortilla Sandwich
My new weekend brunch obsession is this egg sandwich with chorizo, avocado, red onion, jalapeño, cheese and salsa. I miss the El Camion food truck in Seattle. There is nothing … Continue reading Breakfast Tortilla Sandwich
Best Ever Lobster Mac and Cheese
Chefs will tell you that you must use full fat milk, even half and half, to make the best mac and cheese. I say poppycock. You can reduce the fat … Continue reading Best Ever Lobster Mac and Cheese
Romanesco Broccoli
My favorite thing to do with Romanesco Broccoli is to give it a very Italian treatment by slow cooking it with anchovies and garlic. The taste explosion is a party … Continue reading Romanesco Broccoli
