Carrot Socca Fritters with Roasted Fennel

I am always looking for new and interesting ways to expand my vegan repertoire even though I’m not a full-time vegan. I made this last week as a pre-detox dinner … Continue reading Carrot Socca Fritters with Roasted Fennel

Romanesco Broccoli

My favorite thing to do with Romanesco Broccoli is to give it a very Italian treatment by slow cooking it with anchovies and garlic. The taste explosion is a party … Continue reading Romanesco Broccoli