Gnocchi with Mushrooms and Comrade Cluck

For years I’ve avoided heavily marketed meat substitutes such as No Evil’s Comrade Cluck, a stand-in for chicken. Why do I have this bias? I guess because these products are … Continue reading Gnocchi with Mushrooms and Comrade Cluck

Jalapeño Peach Chutney – Learning to Preserve at Home

For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home

Halibut and Mushrooms

We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms