Harira
This is the first thing I made in bulk so that I could pack a couple of portions on our first 2-night trip to the coast of Washington in Pernell. … Continue reading Harira
Category: Dinner
Orecchiette with Broccolini and Silken Sauce
My journey into vegan cooking began a few years ago with a copy of Food 52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen by Gena Hamshaw. Gena’s book is a … Continue reading Orecchiette with Broccolini and Silken Sauce
Burritos with Beans and Greens
I wish my mother had thought of making burritos from Swiss chard. I might have eaten my greens as a child and liked them. My farm box of fresh veggies … Continue reading Burritos with Beans and Greens
Roasted Poblano Quesadillas
The gentle heat of roasted poblano peppers is delicious when slapped into a folded tortilla layered with pickled red onions, Beecher’s Flagship cheese, and baby greens. On a visit to … Continue reading Roasted Poblano Quesadillas
Radish Love
Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best … Continue reading Radish Love
Cheery Greens Pie
This recipe is a mash-up of Ina Garten’s Spinach in Puff Pastry and Anna Jones’s Double Greens and Phyllo Pie. I call mine “Cheery” because it’s made in response to … Continue reading Cheery Greens Pie
Lentils and Carrots
This recipe is based on one from Diana Henry, which I found several years ago in her book titled Plenty: Good, uncomplicated food for the sustainable table. This is a … Continue reading Lentils and Carrots
Beef And Kimchi Stir-Fry
What I really love about this recipe is the kimchi. The smoky heat, sour brine, and the crunchy cabbage make this dish soar. Also super fast and easy, this is … Continue reading Beef And Kimchi Stir-Fry
A Lighter Eggplant Parm
Eggplant Parmesan is one of my most favorite things in the world, but making a traditional version of it at home isn’t easy. Mulitple steps and the time they demand … Continue reading A Lighter Eggplant Parm
Braised Collards with Chickpeas and BBQ Sauce
My husband is a southerner raised on collard greens and pot liquor. I am not. Each time I’ve tried a side of collards at a local BBQ joint near our … Continue reading Braised Collards with Chickpeas and BBQ Sauce
Cauliflower Pizza base
Quick and easy to make, this pizza is super nourishing and free from sin, unless of course you overload it with sinful toppings. Up to you!! I keep it relatively … Continue reading Cauliflower Pizza base
Roast Chicken
When I began cooking I thought I needed a recipe to roast a chicken. I turned to Ina Garten, whose The Barefoot Contessa Cookbook, her first of many, was given … Continue reading Roast Chicken
