Jalapeño Peach Chutney – Learning to Preserve at Home

For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home

Halibut and Mushrooms

We’re returning to the Pacific Northwest soon to spend the summer wedged between the Cascades and Puget Sound. In anticipation, I made this very northwest dish featuring fresh caught halibut … Continue reading Halibut and Mushrooms

Harissa Carrots with Shrimp and Polenta

This is one of those things I stumbled upon when trying to use up things that were hanging around my fridge and pantry. I remembered an Ottolenghi recipe for carrots … Continue reading Harissa Carrots with Shrimp and Polenta