Breakfast – Comfort Me With Beets

By Martina Newhook July 2, 2020July 21, 2020

Tofu Frittata With Oyster Mushrooms and Tarragon

There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon

By Martina Newhook May 19, 2020

Apple and Oat Scones

I went to England last summer and had authentic scones, which are nothing like what results from this recipe. I need to state that up front before the purists come … Continue reading Apple and Oat Scones

By Martina Newhook April 18, 2020May 13, 2020

Plant Based Banana Bread

Plant based banana bread developed to protect my brain from allergy induced inflammation.