For decades I’ve day dreamed about my grandmother’s homemade preserves, but never had the time to learn how to do it myself. This year I’ve committed myself to canning as … Continue reading Jalapeño Peach Chutney – Learning to Preserve at Home
Commercial yogurts that include fruit on the bottom or stirred into the yogurt are often loaded with added sugars, the exact thing most of us should be avoiding. For example, … Continue reading Cherry Chia Yogurt Topping
My new weekend brunch obsession is this egg sandwich with chorizo, avocado, red onion, jalapeño, cheese and salsa. I miss the El Camion food truck in Seattle. There is nothing … Continue reading Breakfast Tortilla Sandwich
There was a time when I scoffed at tofu, associating it with virtue-signaling vegetarians, as ridiculous as the socks and Birkenstocks set who went to work as Wall Street traders. … Continue reading Tofu Frittata With Oyster Mushrooms and Tarragon
I went to England last summer and had authentic scones, which are nothing like what results from this recipe. I need to state that up front before the purists come … Continue reading Apple and Oat Scones
Plant based banana bread developed to protect my brain from allergy induced inflammation.