Why haven’t I roasted radishes before? How fantastic they are, their peppery edge mellows, turning sweet, and the green stems are a wee bitter and nutty in all the best ways.
Cut radishes in half and toss with olive oil and salt. Place the tray into an oven heated to 400°F (200°C). Cook for 15 minutes.
That is it for a recipe. You might free style by drizzling on some honey or syrup. Enjoy! If you’ve never done this, thinking radishes were for salads and garnishes only, this is revelatory! It will expand your love for veggies.